Beef RFQs should identify cut, chilled or frozen condition, grade, boneless or bone-in format, packaging, quantity, destination and required health or plant documentation.
For buyers
- Specify cuts, grade, trim, weight and packaging.
- Include destination, monthly volume and preferred Incoterm.
- Request plant, health and cold-chain documentation as required.
For exporters
- Present approved plants, product range and processing capabilities.
- List export markets and certifications where applicable.
- Clarify lead times, container loads and logistics options.
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