Olive oil RFQs should define grade, origin, acidity or quality requirements, packaging format, private-label needs, quantity, destination and certification expectations.
Buyer checklist
- Specify extra virgin, virgin or other grade requirements.
- Define bottle, tin, bulk or private-label packaging.
- Request origin, quality and food-safety documentation.
Supplier checklist
- Present available grades, formats and annual capacity.
- State minimum order quantities and lead times.
- Provide export, traceability and certification details.
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