Seafood trade requirements should identify species, origin, product form, frozen or chilled condition, size, packaging, certifications, quantity and destination.
For suppliers
- List species, product forms and available capacity.
- Clarify certifications and cold-chain capabilities.
- Respond to buyer RFQs that match your supply.
For buyers
- Publish exact product and quality specifications.
- State delivery schedule and destination.
- Conduct independent supplier due diligence.