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PVDC Coated BOPP Film 22 Micron for Cheese Packaging

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AEC GROUP supplies 22-micron PVDC-coated BOPP film built as a high-oxygen, high-moisture barrier for cheese and other fat-rich, aroma-sensitive foods that lose quality when gas and vapour move through the pack. A continuous layer of PVDC is deposited on the BOPP substrate to give an OTR and WVTR profile suited to hard, semi-hard and processed-cheese formats, so rind development stays controlled, moisture loss is suppressed and the characteristic smell of the cheese stays inside rather than tainting adjacent products in retail cabinets. The BOPP core preserves the stiffness, gloss, heat-seal integrity and rotary-press runnability that cheese packers need for portion packs, vacuum skins and overwrap. Spec: 22-micron PVDC-coated BOPP film, high O2/moisture barrier, transparent, food-packaging grade. Applications: hard and semi-hard cheese portion packs, processed cheese, vacuum and skin packs, dairy overwraps, sliced-cheese packaging. Packing: wound on 3"/6" paper cores, shrink-wrapped and loaded on wooden pallets. Terms: USD 2.00/kg FOB; MOQ 1000 kg (1 ton); monthly supply 500 tons; delivery 15-25 days; payment T/T; port FOB Shanghai/Ningbo. Contact Sunny Jiang, Sales Manager, AEC GROUP; tel +86-551-64687285; mobile/WhatsApp +86-18919654871; message@boppfilmsale.com; www.boppfilmsale.com.

Supplier: EZBridge supplier

Origin: China

Category: Plastics & Rubber

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