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PVDC Coated BOPP Heat-Seal Film 20 Micron for Sliced Cheese and Deli Meat Tray Lidding

AEC GROUP offers 20-micron PVDC heat-seal coated BOPP film as a high-barrier lidding and overwrap layer for sliced cheese, deli meats, ham, salami and cold-plate processed meat packaging. The polyvinylidene chloride coating on the oriented PP base web dramatically tightens oxygen and aroma transmission while still heat-sealing cleanly to PET, PS, PVC and APET trays at 120–150 °C on impulse and roller sealers, so opened retail portions stay firm and do not crimp or split when the lid is peeled by hand. The PVDC layer keeps the characteristic cheese and cured-meat aromas inside the package and oxygen out, extending display and home life for cold-cutter and dairy counters without the haze and stiffness that come from thicker EVOH or PVDC-only films. The printable face accepts rotogravure, flexo and digital decoration for branding, portion counts, best-before dates and country-of-origin markings. Widths from 400 mm to 1800 mm; supplied on 3" and 6" paper cores, shrink-wrapped and palletized for export. Typical applications: sliced cheese and deli tray lidding, cold-plate processed meat overwrap, ham and salami retail pack, cheese wedge and cube portion lid, bakery and pastry display overwrap. Price: USD 2.00/kg FOB; MOQ 1000 kg; supply capacity 500 tons/month; delivery 15–25 days; payment T/T; packing on 3"/6" paper cores, wrapped and on wooden pallets. Contact Sunny Jiang, AEC GROUP, Hefei, China.

Supplier: EZBridge supplier

Origin: China

Category: Plastics & Rubber

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